Quote:
Originally Posted by Kipperriffic
That is not true! Whatever food you're making if you turn on exhaust, open windows, etc etc., the smell doesn't linger, even if it has strong onion and/or one of those "ethnic" flavor mixes content. Also, keeping closets door and room doors closed completely prevents it. Its totally about hygiene and taking care of clothes.
I say this from experience
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Dude, it's a well known problem, acknowledged among Indian people, that the smell of the food tends to linger. I'm not saying this to be mean. I also know this from experience.