Quote:
Originally Posted by flamesrule_kipper34
You're not going to get a true experience this way, at least not the average joe someone walking in to see how a typical food item at the restaurant tastes.
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That's exactly the issue we wrestled with. In fact most places we hit between noon and 1 pm - so right at the lunch crush and it is interesting to see how quality standards slide. We had one server actually tell us that during lunch they undercook their fries to get them out quicker.