Quote:
Originally Posted by Phanuthier
Perfect post from the entitled "ME" generation. You just want whats good for yourself.
I went to UofA not SAIT, IIRC potatos were served from a bag and chicken was boiled and served. So you got steak in univ? My dad got steak once a week when he went to UofA as well a generation ago. They don't do that buffet style anymore. We got exactly the same as what they said in the 13 min documentary. Quality is the same as airline food. Maybe you got steak cause you were part of the entitlement generation?
I think from a pic he posted of himself a year ago, he is in his 50's. Not sure why he is comparing himself to us (mid-20's).
|
My mistake then. I went to Carleton University in the mid to late 70's and SAIT in the early 80's.
Obviously res food has changed a lot since I attended university/college.
One question though... if the food is so bad, why live there? Many students live off-campus and do their own shopping and food prep... an option, might I add, that LTC residents generally don't have.