Quote:
Originally Posted by Rerun
You are being ridiculous. I lived in university res (Carleton and SAIT) and the food was just fine. Lots of variety, tasty, nutritional. We even got steak once a week.
There is absolutely no comparison between what you say you experienced and what is being served to seniors in some of these long term care facilities.
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Perfect post from the entitled "ME" generation. You just want whats good for yourself.
I went to UofA not SAIT, IIRC potatos were served from a bag and chicken was boiled and served. So you got steak in univ? My dad got steak once a week when he went to UofA as well a generation ago. They don't do that buffet style anymore. We got exactly the same as what they said in the 13 min documentary. Quality is the same as airline food. Maybe you got steak cause you were part of the entitlement generation?
Quote:
Originally Posted by bizaro86
Also, I think my question about the time period of your experience with rez food is fair, since my gut feel is it wasn't that recently based on your description.
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I think from a pic he posted of himself a year ago, he is in his 50's. Not sure why he is comparing himself to us (mid-20's).