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Old 06-08-2012, 01:36 PM   #397
linecook
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Quote:
Originally Posted by Zevo View Post
I found when I switched to bbqing with NG that cook times went up. I think it cooks at a slightly lower temperature. It seems to be a good thing as I find a lot of the meat I bbq now to be juicier. I like it but it did take a bit to get used to.
I find the same thing, it takes longer to heat up and cook but controlling the temperature is a lot easier with NG
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