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Has NOTHING to do with that. You maybe are just lucky or maybe you all don't order modified orders?
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Actually, it does. Upscale fine dining establishments have higher standards for their serving staff. They'll either provide their staff with comprehensive etiquette and cuisine training or expect the servers to have already completed a hospitality-type course to gain that knowledge and skillset. Cheap-o chain restaurants will just hire any high school kid they can get, stick a "TRAINEE" button on their shirt and maybe have them shadow one of the more experienced servers for a few shifts before sending them out on their own.