Quote:
Originally Posted by JerzeeGirl
Hello,
I just picked up a Char-Broil 2 burner infra-red BBQ from Lowe's this week & aside from getting smaller, I also converted to cooking with NG instead of propane.
The switch has been interesting so far to say the least so I was wondering if any of you had some tips for successful grilling with NG?
Also, can any of you recommend any accessories? I have a stainless steel grill & grate now so the wire brush I used on my old grill doesn't really seem like a good idea.
Cheers! |
I found when I switched to bbqing with NG that cook times went up. I think it cooks at a slightly lower temperature. It seems to be a good thing as I find a lot of the meat I bbq now to be juicier. I like it but it did take a bit to get used to.