Quote:
Originally Posted by fotze
Got a weber a few years ago from BBQ's galore. The interior top piece has paint that is all peeling. Kind of freaks me out because I assume that paint is some pretty industrial strength stuff and it probably falls into the food.
I have this thing in the back of my mind that in 10 years all the studies are going to show that grilling is to be cancer causing because we are charring all this stuff and the cheapass coating on these barbeques is falling into th3e food and we are eating it.
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If it's in the inside of the lid on the top that's not paint. It looks like paint but it's goop buildup that flakes off, the intense heat retention (a good thing) causes all that build up and after a year or so it builds up and the kiln like conditions cause it to crystallize at the top. just scrape or pressure wash it off every year or so. I know too much about this carcinogenic meat flammage. I googled it a while ago.