Quote:
Originally Posted by DFO
I've been able to keep it the 200 to 225F range. I think the key is using a smaller pile of charcoal.
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jeez the guy at bbq galore who was the big smoking expert said its very tough to keep a temp below 300 so I passed on the broil king keg and got this thing instead. Its decent but I'm disappointed to hear I got steered away from what I wanted for a false reason.
http://www.weber.com/explore/grills/...in-cooker-22-1.
I must say over the years, I have had just gawd awful service from BBQ galore.