Quote:
Originally Posted by Slava
I don't know what kind of chimney you have, but if its the same as what I'm talking about you should be able to use it again? I've had one of mine for about 6-7 years now. I had a much more expensive and cooler looking one, but that burned through after just a couple of years of use. I really don't take proper care of them or anything, just use them and hang them where they're largely exposed to the elements  |
Just a basic chimney I picked up from Barbeques Galore. It looks like some kind of coating (paint or varnish) that is peeling off from it. It's made in China and that worries me a little as I'm not sure what's peeling off.
Yeah, I've read enough about using charcoal to cook that I'm not giving up until I get it right. After I get steaks going, I want to try and slow cook something for hours on it.