Quote:
Originally Posted by Slava
Looks good! How long did you cook it for and what temp?
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So it was a 5lb chunk of brisket - only took the point half. It was in the Keg for about 6 hours at an average of 240F probably. I used Maple wood chips for smoke and mopped on some liquid every hour. After smoking on the Keg I wrapped the brisket in foil and let it sit in the oven for anther hour or so.