Quote:
Originally Posted by DownInFlames
I'll second the Broil King Keg. It's worth the money because it's very versatile. My brother used to cook steaks on charcoil at Hy's and he says this thing is just as good.
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Another vote for the King Keg! I recently picked one up and it's an absolute game changer. It makes going back to charcoal so easy. The versatility is king though - no need for a separate smoker or pizza oven.