Thread: BBQ and Grilling megathread
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Old 05-29-2012, 09:38 AM   #348
kermitology
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Join Date: Oct 2001
Location: In the tubes to Vancouver Island
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Originally Posted by 93Hound View Post
I agree, especially tenderloin.
I have an infared burner on mine and i sear both sides of any meat I cook to seal in the juices....MMMMMM MMMMMM Good
Searing doesn't seal in any juices, it provides a flavourful caramelization of the meat.
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