Quote:
Originally Posted by Hockey
Recently moved to a new house that has a natural gas hook-up. We are now looking at finally upgrading our bbq. Obviously Weber is the way to go, but was just wondering how a broil-mate compares to a Weber.
The weber might be a bit to pricey for us, but we want a good quality bbq.
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Meh on Weber.
I really like our Vermont Castings BBQ. No hotspots, and a decently cast lid that doesn't have leave the unit struggling to maintain heat in windy/cold weather.