Quote:
Originally Posted by cDnStealth
I honestly have little experience with the brand as it wasn't a line my company carried. However, it looks like Napoleon is manufactured in North America which is a huge plus. My initial impression from their website and a quick search leads me to think Napoleon is probably comparable to Weber in terms of quality. Napoleon seems to have some service complaints in the US but it sounds as though that isn't a problem here in Canada. It looks like a good product but without actually seeing/building one I really couldn't give you a great answer.
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Are all Webers insulated? Ie, is the lid actually double walled to prevent better heat distribution/cooking?