Or if you want something simple, but the juicest pork chop you've ever tasted, try this.
Brine:
1 cup kosher salt
1/2 cup sugar
8 cups cold water
Whisk salt and sugar into water until dissolved. Put pork chops in brine overnight. Rinse off pork chops before grilling, pat dry, brush with olive oil, season liberally with pepper, and a touch of kosher salt (not too much since the brine should have flavored the pork chops already)
Grill until internal temperature reaches 165C. Set aside for 5 minutes after grilling to let the juices settle. Enjoy.
Quote:
Originally Posted by Baxter Renegade
Do yourselves a favor:
Buy a couple nice big pork chops and marinade them (in fridge) at least 8 hours in the following:
1 teaspoon onion powder
1/2 teaspoon oregano
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup soy sauce (China Lily!)
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon pepper
Grill these puppies depending on thickness... You'll be impressed, and so will whoever you're feeding.
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