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DownInFlames · 05-21-2012, 02:58 PM

I'll second the Broil King Keg. It's worth the money because it's very versatile. My brother used to cook steaks on charcoil at Hy's and he says this thing is just as good.

05-21-2012, 02:58 PM	#321
DownInFlames Craig McTavish' Merkin Join Date: Oct 2008 Exp:	I'll second the Broil King Keg. It's worth the money because it's very versatile. My brother used to cook steaks on charcoil at Hy's and he says this thing is just as good.