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MolsonInBothHands · 03-06-2006, 10:30 AM

I have a niece in the professional cooking program there, and she is loving it, and pulling off a 4.0. She hasn't complained at all about only making ham sandwiches, in fact some of the stuff she has learned has fascinated me, and I consider myself a pretty good cook at home. Her experience has had me wondering about a continuing ed cooking class as well. If you do go in, please report back with your opinions, I would love to hear about them.

03-06-2006, 10:30 AM	#23
MolsonInBothHands First Line Centre Join Date: Aug 2002 Exp:	I have a niece in the professional cooking program there, and she is loving it, and pulling off a 4.0. She hasn't complained at all about only making ham sandwiches, in fact some of the stuff she has learned has fascinated me, and I consider myself a pretty good cook at home. Her experience has had me wondering about a continuing ed cooking class as well. If you do go in, please report back with your opinions, I would love to hear about them.