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Originally Posted by sketchyt
Mango,
I did time at SAIT and got to know a lot of people in their cooking programs. The feedback is similar with all of their programs... the courses not aimed at obtaining something like a certificate or diploma is not worth it.
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Even some of those aren't worth it...
But the course Mango is describing sound like something for fun and overall knowledge and skills. I'm like you, I like watching cooking shows like Iron Chef and picking up on things... even if it's how to cut an onion properly.