Mango,
I did time at SAIT and got to know a lot of people in their cooking programs. The feedback is similar with all of their programs... the courses not aimed at obtaining something like a certificate or diploma is not worth it.
I learned to cook watching Iron Chef non-stop. Subscribing to the Food Network for six weeks will probably teach you a lot more and be a whole lot cheaper.
Then again, if you like the classroom environment for learning then that's probably best for you.
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