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Originally Posted by Calgary Flames
If you're looking to do it professionally then sure, but I can't see a reason why someone would need classes to cook.
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Well, you're lucky then. Cooking doesn't come naturally to everyone and I find it easier to learn if you have an instructor to guide you. They'll show you tricks of the trade that can't be found in the pages of a cookbook. They offer a lot of different courses:
Taste of Tuscany
Caribbean Get-a-way
A Night in New Orleans
Aristan Style Baking
But enough of that.
Anyone have any personal experiences with the courses?
Eddie Bronze - they seem to offer a variety of courses. If you go to
www.sait.ca, go to continuing education and look under culinary arts. There's a variety of different courses.