Man, when I used to live in Calgary, there was this amazing place at... Ogden and Blackfoot I think. It was called La Rouche. I ate there pretty much daily for a few weeks, and then one day I showed up for lunch and the restaurant had burnt down the night before. I never heard what happened to that place. I hope they reopened, because the donairs were unreal and the dude who owned the place was awesome. Each donair came with a piece of baclava, which was also delicious.
Anyone know of any good donairs in Vancouver? I've tried a few, but nothing has blown me away yet.
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