Hit up Clive Burger on 17th Ave last night for supper. Fairly long lines around 6 pm, but the burgers didn't take very long to be made. Overall, I found the patty to be slightly underspiced, but the toppings I had were nice (mushrooms, fried onions, pickle, clive sauce (which is a mayo mixture with I think paprika and chili powder or something). It was a very messy burger, the cheese was barely hanging onto the edge of the burger, but I think that was likely due to the rush of orders, they were rushing the assembly part of it. Fries were good, albeit a bit too salty. Their shake machine was down so we didn't get a chance to try a shake. I'd give it a try again.
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