Quote:
Originally Posted by yads
It's quite windy where we live and it's definitely not conducive to grilling.
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I don't hink there's anything more fustrating than BBQing in the wind. Everything takes 4 times the normal amount of time. Even in the wind, the Weber should put out some good heat. I have a Napolean (Canadian made one and not the crappy Canadian Tire Chinese made), although a good BBQ, it doesn't seem to put out as much heat as the Weber.