Quote:
Originally Posted by linecook
Nonsense, I did beer can chicken last night, cajun blackened turkey breast on Wed. steaks on Tuesday, chicken breasts on Monday. Come to think of it, I don't remember the last time I cooked inside.
Can't wait for the weekend, I have a turkey breast sitting in a brine waiting to be smoked!
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It's quite windy where we live and it's definitely not conducive to grilling.