One thing I've been doing lately is BBQing a lot of vegtables. I have this flat perforated sheet that's meant for the BBQ and cover it with tinfoil. I spray the tinfoil with cooking spray and then throw a whack full of root vegtables on it. The vegtables I use are carrotts, beets, parsnips, and sweet potatoes. I cook on medium to high heat until one side is caramelized and then flip and cook till the other side is caramelized. They don't need any seasoning at all! They go well with pretty much any BBQ'd meat.
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