Quote:
Originally Posted by JiriHrdina
Glad you guys tried it out - sounds like the joint might be a bit busy now after our exposure.
We are going to be on CBC every Tuesday at 4:40 PM reviewing places for the next month.
Our next review will go up Monday: Buchanan's.
After that we'll have our Dairy Lane review up.
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I was wondering how they can actually sustain their business selling the stuffed burger at that price if it takes such a long time to produce one, considering how they are customizable and everybody is not likely to order the same one.