Quote:
Originally Posted by valo403
A croissant probably wouldn't hold up very well. Potato buns are good, I've also had really good pretzel buns. Brioche buns are probably my favorite.
I think any type of bun can be pretty good as long as it's being made fresh from quality ingredients, sourcing from an actual bakery as opposed to a mass production grocery store makes a world of difference.
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A toasted or grilled croissant should be able to hold in some minor toppings. I have only used them when in a bind and just holding in a patty and cheese and a few condiments.
While I haven't tried a pretzel bun, something about them strikes me as being kind of doughy.
Something that I tried once that wasn't a bad burger was Applebee's quesadilla burger. The quesadilla was nicely grilled so it had a bit of crunch on the exterior.