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edn88 · 03-03-2006, 04:13 PM

I have always been fond of Hy's. Sizzles (not the Sizzler) off of Sirocco used to be great, but not so much.

Chicago chophouse used to have a mean Filet Mignon.

03-03-2006, 04:13 PM	#6
edn88 #1 Goaltender Join Date: Aug 2005 Location: Calgary Exp:	I have always been fond of Hy's. Sizzles (not the Sizzler) off of Sirocco used to be great, but not so much. Chicago chophouse used to have a mean Filet Mignon. __________________ GO FLAMES GO