Quote:
Originally Posted by valo403
Gonna have to disagree with a lot of people here on the whole 'the bun doesn't matter' idea. An average bun won't kill a good burger, but in order to be a truly great burger the bun needs to be phenomenal. A supermarket sourced bun is never going to get you that.
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fair point and i agree. Our Place in Kimberly BC has great buns for their burgers.
I hate, HATE, when the bun falls apart. It is the foundation of the burger, if the foundation isn't solid the burger will fail.