Roasted red peppers, so easy as well:
Buy eight red bell peppers.
BBQ them until they are charred on all sides. Takes about 15 minutes.
Peel black stuff off after letting them cool for a few minutes. Try not to lose the juices that spill everywhere. Try to keep the seeds, too. Throw black stuff away. Slice peppers into strips.
Crush and chop about 8 cloves of garlic.
Combine garlic, peppers, splash of olive oil (use good stuff or skip it) and a dash of salt.
Serve with crackers or something.
Easy.
Last edited by Sr. Mints; 04-21-2012 at 06:53 PM.
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