Quote:
Originally Posted by JiriHrdina
It simply isn't a good burger. No attention is paid to toppings or the bun. It simply a huge piece of beef on a bun. That for me is far from a perfect burger. I give them credit for using fresh meat, but that's about it.
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I like the site and what you're trying to do, but I too have a problem with your review of Rocky's, and your scoring system in general. I think there's no way the bun and toppings should have equal billing with the meat.
I took your scores and adjusted them so that the bun and toppings are worth 20 each, the meat is 50, and atmosphere stays at 10. I then compared Burger King and Rocky's, which got basically the same scores, assuming that your reviews of the individual components were correct.
Burger King went from 63 54 58 to 54 42 55. Rocky's went from 62 54 58 to 71 65 68.
I still think you were too hard on Rocky's about their toppings, but these new scores come closer to how I would rate these burgers.
I look forward to your future reviews, even if I have to do some math.