Quote:
Originally Posted by Superflyer
Yes but the perogies you make are they the frozen ones from safeway or do you make your own filling and dough?
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Okay, I don't make perogies from scratch. I am not sure I can tell the difference between freshly made and frozen. At least from my experience with the frozen ones (from Sunterra) or fresh (from the Calgary Farmer's Market food court).
If the perogy truck is near my office again, I would give it a try. I also find that most perogies are just boiled, whereas I like them boiled and then pan-fried for a bit.