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loob job · 04-16-2012, 10:10 AM

You'll want to bring a thermometer that you can poke into it to check if it's done. I think it needs to be around 165 if i remember correctly. Check in a few places on the pig as different areas cook faster than others.

04-16-2012, 10:10 AM	#25
loob job Powerplay Quarterback Join Date: Sep 2002 Exp:	You'll want to bring a thermometer that you can poke into it to check if it's done. I think it needs to be around 165 if i remember correctly. Check in a few places on the pig as different areas cook faster than others.