View Single Post
Old 04-16-2012, 09:59 AM   #23
Yasa
First Line Centre
 
Yasa's Avatar
 
Join Date: Aug 2009
Exp:
Default

Quote:
Originally Posted by wooohooo View Post
When you put the spit in, how do you avoid the problem of having the spit rotate in itself with the pig hanging there? I saw pictures of these skewers but I went to Bass Pro Shops and couldn't find any.

How about preparing the pig? Any special ways to do it? marinades? Brines?
Rotisserie prongs.

Yasa is offline   Reply With Quote