04-16-2012, 09:59 AM
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#23
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First Line Centre
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Quote:
Originally Posted by wooohooo
When you put the spit in, how do you avoid the problem of having the spit rotate in itself with the pig hanging there? I saw pictures of these skewers but I went to Bass Pro Shops and couldn't find any.
How about preparing the pig? Any special ways to do it? marinades? Brines?
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Rotisserie prongs.
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