my folks do a couple pig roasts every summer
i've never been around for the entire process... i know my dad built a 'box' using sheet metal
his rotisserie was 'manual'.... so i think he just flipped it every so often
i know he used wood and it was basically a smoldering fire.... no huge flames or anything like that
i'm not sure what kind of spices/seasoning he uses.... but it's not excessive
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"...and there goes Finger up the middle on Luongo!" - Jim Hughson, Av's vs. 'Nucks
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