Quote:
Originally Posted by Puxlut
Why don't you look up how to roast it luau style in the ground? My parents friends used to do have a party every year in the 70's(Surprise: it was called "Pig Day") and that's how they would cook it.
But they were hippies and high as #####. So anything tastes good when you have the munchies.
|
Was fortunate to partake in one of these last summer. Amazing meat. Was an overnight process though. Didn't seem overly complicated though. The big was burried in a burlap sack with some hot coals underneath it.
OP:
Watch some youtube videos.
Also, what sized pig? If it's a suckling I'd recommend getting a spit over top of the BBQ. You can buy ones that will attach over top of your BBQ for under $100. Could be good investment for cooking other forms of beef in the future. Just make sure you have a good BBQ with an even flame and the BBQ is long enough so that all ends of the pig are covered by the flame.
Anything bigger than suckling and your looking at a much more complicated endeavour. You'll need a lare pit.