Not sure where to rent a spit, but when friends of ours have pig roasts they use a custom made spit. They use about 5 bags of charcoal i think. They also use a metal/aluminum sheet surrounding the back of it so it keeps the heat in and cooks it evenly. I think they usually have it on the spit for about 5 hours or so. Hard to keep track of time when I usually get fall down drunk at that point. I dont think they add anything to the pig or soak it or anything like that, but im sure you could find some awesome recipes for that kind of thing.
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