Quote:
Originally Posted by wooohooo
So a bunch of buddies are planning to head out to one of their cabin's and we're planning to roast a pig. Only problem we've never done it before, but we thought it would be cool to try it out.
I ordered a pig from the butcher and will probably get it the day before we leave.
Is there anywhere we can rent a spit? Preferably in Edmonton but Calgary is okay too. How about setting it up?
In terms of heat, I've only seen charcoal griller things for pigs, can we use a fire instead?
Any tips of how to do it? Brining etc?
Thanks
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Dont forget the apple. Aside from that, I have no clue how to roast it. Have fun!