[wooohooo]

So a bunch of buddies are planning to head out to one of their cabin's and we're planning to roast a pig. Only problem we've never done it before, but we thought it would be cool to try it out.

I ordered a pig from the butcher and will probably get it the day before we leave.

Is there anywhere we can rent a spit? Preferably in Edmonton but Calgary is okay too. How about setting it up?

In terms of heat, I've only seen charcoal griller things for pigs, can we use a fire instead?

Any tips of how to do it? Brining etc?

Thanks