Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post - Pizza Huts newest creation: hot dog stuffed crust pizza

troutman · 04-11-2012, 09:15 AM

http://snltranscripts.jt.org/05/05btaco.phtml

Announcer : We take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and our special southwestern sauce. Then we wrap it in a soft, flour tortilla with a layer of refried beans in-between.

Jason : Sweet!

Announcer : Then we wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese.

Andy : Awesome!

Announcer : And it gets even awesomer, when we take a deep-fried gordita shell, smear on a little of our special "guacamolito" sauce and wrap that around the outside.

Bill : [ trying to hold this mighty taco ] This is pretty big..

Announcer : But it gets even bigger! Because we bake it in a corn husk filled with pico de gallo, then then wrap that in an authentic Parisian crepe, filled with egg, gruyere, merguez sausage and Portobello mushroom.

Jason : [ getting restless ] Can I eat in now?

Announcer : Sure. But not before we take the whole thing and wrap that in a Chicago style deep dish meat lovers pizza!

Andy : Pizza? Now that's what I call a taco!

04-11-2012, 09:15 AM	#18
troutman Unfrozen Caveman Lawyer Join Date: Oct 2002 Location: Crowsnest Pass Exp:	http://snltranscripts.jt.org/05/05btaco.phtml Announcer : We take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and our special southwestern sauce. Then we wrap it in a soft, flour tortilla with a layer of refried beans in-between. Jason : Sweet! Announcer : Then we wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese. Andy : Awesome! Announcer : And it gets even awesomer, when we take a deep-fried gordita shell, smear on a little of our special "guacamolito" sauce and wrap that around the outside. Bill : [ trying to hold this mighty taco ] This is pretty big.. Announcer : But it gets even bigger! Because we bake it in a corn husk filled with pico de gallo, then then wrap that in an authentic Parisian crepe, filled with egg, gruyere, merguez sausage and Portobello mushroom. Jason : [ getting restless ] Can I eat in now? Announcer : Sure. But not before we take the whole thing and wrap that in a Chicago style deep dish meat lovers pizza! Andy : Pizza? Now that's what I call a taco!