Quote:
Originally Posted by tenyardrambo
What are the ethics of tipping?
I understand that some people will argue between 10-20%. BUT what if you get very bad service? Will you tip then? What if the service was sub par would you just tip a buck or two?
Does service and the quality of food combine for the tip? I have noticed that lots of servers expect a tip and will feel offended if you don't.
What are your opinions on this topic?
**** in very expensive food establishments I know they are stacked with sous chefs and head chefs, the service should be prime, hence the tip higher then 20%?
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I think we all need to thank tenyardrambo for starting this thread.
Without it, we could not have experienced the joy that is Springs1
Thank you tenyardrambo