My fiancée is sensitive to both gluten and corn. She exhibits similar symptoms as a celiac, which is usually major GI issues for the next little while, plus she gets itchy skin.
Corn is a more recent discovery and results in similar reactions for her.
I've learned how to cook just so that I can feed her. The reality is that your options for food aren't really impacted as much as you think, though eating out is often a challenge. It's resulted in both of us rarely, if ever, eating processed food.
You'd be surprised how many products we consume that have corn, corn syrup, or corn derivatives in them.
It's most certainly not a fad though.
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