Well I had the best meal in a long time today. The menu was tomato seafood chowder.
The stock was prepare fresh with veggies and lobster shells. After the stock was prepare a various arrangement of seafood was added; fresh salmon, calamari, Fresh cod, kiwi muscles, shrimp, clams and spices.
With the soup we added fresh homemade Caesar salad, garlic cheese bread, and garlic bread - with Riesling Wine.
Here are some large pictures!
It was the best Manhattan style chowder in a looooong time. I did have a New England style at a very good friends house a few months ago but I have no pictures of it...