Quote:
Originally Posted by kunkstyle
GOOD question. I GUESS that's WHY i'd blame the person running the PASS in the kitchen vs the server. *THE* servers job isn't generally quality control *IT'S* serving. I guess *OUTBACK* doesn't have a person RUNNING the quality control *IN* the kitchen *.*.
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The person *SERVING* me mac n' cheese when I ordered fries was my server, therefore, you can't blame the person that plated the food, can you? You leave the room, it's now on *YOU* for such an OBVIOUS error.