From my understanding, (girlfriend is recently gluten sensitive) gluten allergies are primarily towards our massively genetically modified grains and not the actual grain/gluten. My girlfriend developed this after coming back from Europe where she was eating a less genetically modified grain and now after returning can no longer handle our grains. Many gluten sensitive people can still eat spelt flour even though it has gluten because it isn't as genetically modified as many of our common flours. Science has failed us here.
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