Quote:
Originally Posted by Wormius
What was it westernized from? There is nothing remotely like that in Chinese cuisine.. except the ginger part. Maybe from ginger yak jerky?
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It's basically a deep fried Szechuan dish. It's like every other westernized Chinese dish:
step 1) Deep fry it
step 2) Cover in sweet sauce
step 3) Gwai lo gulps it down and feels ethnically cultured