[afc wimbledon]

Originally Posted by captaincrunch

it wasn't invented in calgary, it was westernized into its current recipe in calgary.

Personally i'm not a big fan its like spiced beef jerky, so many restaurants use the cheapest toughest 'beef' from the most questionable 'suppliers' and as so it is tough and chewy, as all dead donkey or horse or road kill is prone to be.

fyp