Quote:
Originally Posted by HPLovecraft
I worked at Kelsey's as a cook at a couple of different positions on the line, and there was not a single educated, trained chef in the bunch of us. There was some real cooking going on, but it really wasn't anything someone that can cook at home and handle pressure well couldn't do.
It definitely requires more skill than working at McDonalds -- you have to actually be able to cook different things and prepare the dishes (depending on your station), but don't go to places like that and expect your food to be cooked by anyone actually trained.
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Fair comment but Kelsey's is still not on par with Milestones, not that Milestones is anything great.