Quote:
Originally Posted by SeeBass
I am all for an adult conversation about tipping yah or nay but if somebody honestly thinks that a kitchen run by at the minimum an educated trained chef and thinks it is the same as a high volume flash frozen menu, then it really just is a waste of time.
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I worked at Kelsey's as a cook at a couple of different positions on the line, and there was not a single educated, trained chef in the bunch of us. There was some real cooking going on, but it really wasn't anything someone that can cook at home and handle pressure well couldn't do.
It definitely requires more skill than working at McDonalds -- you have to actually be able to cook different things and prepare the dishes (depending on your station), but don't go to places like that and expect your food to be cooked by anyone actually trained.